Basque Cider Houses: What to Expect at a Sagardotegi Experience
Txotx, the first cider pouring of the year. It marks the beginning of the cider season in Gipuzkoa Photo by Mikel Alonso. If you're visiting the Basque Country between January and April, there's one experience you absolutely cannot miss stepping into a sagardotegi for the cider house season. T he cider-house season, or sagardotegi season, in the province of Gipuzkoa usually begins in mid‑January and starts with a loud “Txotx!”, the call the cider maker uses to invite everyone to taste the cider from each kupela (barrel). Txotx is a Basque word meaning “small stick”, referring to the wooden peg used to seal the barrel once the tasting is over. Over time, however, the word has come to refer to the very first cider pouring of the season, an event that each year is traditionally led by a well‑known public figure. Want to experience a traditional Basque cider house? [Book your table here] This year, 2026, for example, the Basque Pelota National Team has been one of the groups ...